ENTREE
1. Tandoori Chicken (D)

Half spring chicken cooked in tandoor

$15.90

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2. Chicken Tikka (4 pcs) (D)

Boneless tandoori chicken

$12.90

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3. Entree Platter (for two)

An assortment of onion bhaji, cauliflower 65, lamb cutlets, chicken tikka, tali macchi & pappadams . *Vegetarians can be catered for – please check with your waiter!

$31.90

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4. Onion Bhaji (4 pcs)

Spicy onion fritters served with mint chutney and tamarind chutney

$11.90

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5. Seekh Kebab (4 pcs) (D)

Lean lamb mince skewers, cooked in tandoor oven

$13.90

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6. Tali Jhinga

Mildly spiced battered fried prawns.

$21.90

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7. Palak Papdi Chaat (D)

Crispy spinach fritters on a tangy potato salad, topped with sweetened yoghurt and tamarind sauce.

$12.90

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8. Vegetable Samosas (2 pcs) (G)

Savoury pastry triangles filled with spicy potatoes and green peas

$10.90

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9. Tandoori Lamb Cutlets (D)
4 pcs

$22.90

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